Marshmallow peeps - those eternal reminders of the Resurrection (and by eternal, we mean standing alongside Jesus, cockroaches, and Twinkies in their outlasting the Armaggedon) - happen to be sized just right to be sugary-squeezed into dollhouse furniture.
Which makes them perfect fodder for endless entertaining dioramas featuring bold yellow bunnies and cruchy cyan chicks. For the last four years, the Washington Post has been hosting a contest, calling for all sorts of creative scenarios to place these neon sugar-coated 'shmallows.
"Our annual Peeps diorama contest is a cultural barometer -- a three-dimensional essay on the state of the nation's collective consciousness, a sticky finger on the pulse of what's popular. This year's 1,100-plus entries told us what's on your minds once again, and we sifted through that flood of submissions, painstakingly narrowing the contenders in our fourth annual contest down to 50, then down to five, and finally down to one"
That "one" this year is "Eep," a homage to "Up" which recreates Carl's house from popsicle sticks and the thousands of… read more
Marshmallow peeps - those eternal reminders of the Resurrection (and by eternal, we mean standing alongside Jesus, cockroaches, and Twinkies in their outlasting the Armaggedon) - happen to be sized just right to be sugary-squeezed into dollhouse furniture.















![credit: Jun Bellen [http://www.flickr.com/photos/junflickrbug/3448583021/in/set-72157616809313149/]](http://img.skitch.com/20100318-bb1f31kjdjm97kypjewnc6p6pr.jpg)






Nose-to-tail cooking is a culinary movement dedicated to eating every part of the animal. UK chef Fergus Henderson and a few of his U.S. counterparts, such as Chris Constentino, are "staunch [proponents] of using virtually the entirety of any plant or animal being served up. Harking back to the days when very little went to waste, [they practice] what [they preach] with such victuals as Rolled Pig's Spleen, Duck's Neck Terrine and Roast Woodcock, which is cooked with innards and head intact, the latter providing a bit of "delicious brains." (From
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