Man Made DIY


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May 14, 2013

The 10 Best Whiskey Bars in America

Maysville's beautiful back bar via [http://www.gq.com/food-travel/wine-and-cocktails/201305/10-best-whiskey-bars-may-2013]

Sipping whiskey went from being something utterly boring that only certain retired folks would do while smoking cigars to being a hip, full-fledged trend that is taking over the best bars in the US… read more

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May 01, 2013

The Ultimate Beer Cocktail: How to Make a Perfect Michelada

The Perfect Michelada

Tastes like sunshine and feels like an ocean breeze. What is it? An all-inclusive vacation?

Nope. It’s a Michelada, a mouth-watering beer cocktail that's perfect for the weekend (or any sunny day, really). Today, I'm sharing my go-to recipe to make a classic Michelada. Start chilling your… read more

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Apr 29, 2013

How to: Repurpose an Old Office Cart into a DIY Rolling Bar Cart

created at: 04/29/2013

Every man's home or office needs a good place to stash the booze. Unless you have to hide it away in a desk drawer somewhere, I prefer to go the way of Mad Men and have it on display in the classiest way possible. Unfortunately, a nice bar cart can cost hundreds of dollars, so I decided to do a little hunting for an old Cosco cart I could repurpose into my own classy moonshine… read more

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Apr 19, 2013

3 Books That Will Turn You Into a Cocktail Connoisseur

There comes a time in every man's life when, offering a rum and coke to your guests simply doesn't cut it. You may be able to fake your bar knowledge with a few recipes from Google, but that can only last so long. Like a scout needs a map to wander the world , a true modern connoisseur needs some solid cocktail books to guide his journey.

This roundup will take your bar skills to a whole 'notha level. Let's get… read more

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Apr 16, 2013

How to: Make Your Own DIY Smoked Cocktails

created at: 04/16/2013

Some anthropologists argue that just one dominant feature separates humans from the rest of the animal kingdom: we use fire and heat to cook our food. Like salt, smoking has long been a means of preserving food, and over time, we've learned that it also tastes pretty awesome as well. Those flavors are why we're still willing to use the grill and light fires when we have access to electric heating elements: the taste just can't be matched.

created at: 04/16/2013

Many drinks and spirits come with smoky qualities - lots of teas, coffee, beer, and whiskeys. But you can also smoke entire cocktails or mixed drinks to add a whole other level of flavor and complexity. As my friend Mike remarked after trying one of my smoked Old Fashioneds, "I don't know if I can ever drink a regular one… read more

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