I’m all about fugality when it comes to making things at home. If I can save a few bucks here and there, I’m for it, for its own sake. And then there's the other obvious benefit to being crafty in the kitchen: you know exactly what’s going into your food.
Such items like nut and soy milks can get pretty expensive, and though they may be quoted as organic, there are still additives to extend shelf life. The result is a lackluster product that usually falls short of the “make at home” kind of stuff. Which, on the other hand, is rich, creamy, and will keep a few dollars in your pocket to splurge on some really awesome summer produce or other seasonal… read more
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