Man Made DIY

There are few things in life I have trouble resisting...and barbecue potato chips are on the very top of that list. Bad ones are awful, but great bbq chips have a perfect blend of salty, smoky, sweet, and savory, all bound in a great crunch. I'm a total… read more

A rocket grill, you say? I'm intrigued.

Turns out, a rocket grill is "super mega" way of describing an crazy efficient charcoal grill, which uses a tiny amount of fuel to create searingly high temperatures that mimic commercial wood burning fires, upwards of 800°F, perfect for pizza, steaks, and… read more

Imagine this: a self-contained, portable grill, complete with a locking lid and handle, sized perfectly for throwing in the back seat or trunk and heading out for a day or weekend of outdoor-cooked, char roasted goodness. Now, imagine it cost less than $20, and you can make it yourself.

Dreams do come… read more

It's the sort of post that needs no introduction: it's a burger, on a mini bun, with barbeque sauce, and whiskey. And! The pre-pattied meat in the process photo looks like a… read more

If you've ever had an expertly cooked, dry-aged steak at a restaurant, you can certainly tell the difference between that experience and those you can buy at the grocery store and cook at home. Dry aging removes up to 25% of the water, leaving behind all the flavorful compounds and concentrating the beef-y flavor.

Turns out, you can apply the same that steak houses use, at home, turning your supermarket cut into a thing of… read more