Tastes like sunshine and feels like an ocean breeze. What is it? An all-inclusive vacation?
Nope. It’s a Michelada, a mouth-watering beer cocktail that's perfect for the weekend (or any sunny day, really). Today, I'm sharing my go-to recipe to make a classic Michelada. Start chilling your… read more
Last summer, I shared this cool photo from Sonoma winery Medlock Ames, which featured an old picnic table, into which a recess had been cut to accept a cooler to keep drinks cold. A great idea, but know what's even cooler?
Building the table from scratch without a bunch of fancy woodworking tools, and incorporating the built-in cooler from the… read more
Sarah Rae calls this the "one appetizer to rule them all." Is it the ultimate snack? Don't know yet, but it's worth finding… read more
In the summer of 2010, several bottles of beer were discovered in a shipwreck below the Aland archipelago at the bottom of the Baltic Sea. Due to the unique environment - cool, constant temperatures, high pressure, and total darkness, the beers were preserved, and completely drinkable, becoming one of the world's oldest existing… read more
For some, a question like "if you could only drink one beer for the rest of your life, what would it be?" is easy to answer. In any given week, they normally only drink one kind of beer - a crisp and easy pilsner from one of the major U.S. breweries, or a local lager found in grocery stores.
For the rest of us - who see new restaurants and travel destinations as a chance to discover new beers and wouldn't think of ordering the same thing twice in a sitting - the question is increasingly… read more
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