Man Made DIY

To get revved up for Halloween, Beth from Hungry Happenings came up with this clever trick to make DIY skull and crossbone-shaped mozzarella cheese slices. Really - that's cheese, and you can make them at… read more

We're nearing August, and the whole northern hemisphere is well into prime grilling season. By this point, your grilling game is at its peak - you're well seasoned, and so are you grates. You've been trying a few recipes you've never done before, learning how to better control your fire, so now it's time to revisit a classic, and perfect the burger.   

If you're gonna go through the effort of making burgers at home, make them amazing.

Recently, chefs all over the United States have been turning back to the classics and dressing up comfort foods - duck confit macaroni and cheese, shrimp and grits with circulator-poached eggs and radish kimchi, braised short ribs on everything.

And now, chefs take on the ultimate home cooked comfort food… read more

I don't know what it is. Perhaps it's the obvious contrast between a childhood favorite meal and a very adult beverage, or just the pure curiousity of seeing whether a cocktail can not only taste like a savory food, but a complete meal, but I'm gonna do everything I can to make a grilled cheese and tomato soup… read more

As a child, my favorite kid-friendly food was grilled cheese and tomato soup. It was one of the few days I bought lunch at school, and it always hit the spot after a snowball fight, or when at home on a sick day. It was even the first meal I learned to cook, around age nine.

As an adult? My favorite kid-friendly food is grilled cheese and tomato soup. Kids today can keep their chicken fingers and mac and cheese triangles, I'll stick with this combo of classic… read more