I work from home, meaning I never keep regular hours, and can always/never been at work. And though I do try, it also means I rarely eat regular meals. Most often, I split my nutrition into six or eight tiny, half-meals...or, you know, snacks. And sometimes, I need those to be crispy, salty snacks. And rather than stuff my self with no-good-for-you, processed junk foods all day, I try to satisfy those cravings with something a bit better for me.
Like veggie chips. And now, with this awesome collection of recipes from Chow, I'ma just make my own in bunches, and munch all week. … read more
