Toronto-based photographer Dorota Pankowska wanted some hot chocolate. So, she made… read more
Toronto-based photographer Dorota Pankowska wanted some hot chocolate. So, she made… read more
If you search the world far and wide, you'll find no bigger chocolate chip cookie fan than me. As far as desserts go, I say cookies. As far as cookies go, I say chocolate chip. And, as far as chocolate chip cookies go, I'd always said classic Toll House, with a few slight modifications.
Until four years ago, when I discovered… read more
I like pie. I like cake. I really like cookies, and I'm quite partial to milkshakes.
But I love brownies. Like cantsaynowontstopeatingthem love brownies. They're dense and chewy, a bit bitter, and the perfect mix between baked goods and candy: all of the sugar and none of the calorie-wasting flour. (Which I'll deny saying when we start to talk pizza crust, so don't even… read more
You, saavy internet user, have likely seen all kinds of awesome cakes over the last few years: the architectural, the sculptural, the realistic, the pop culture-inspired... You've seen the TV shows and the competitions, and perhaps have even played with fondant and modeling chocolate a bit yourself.
So,… read more
We've said it before, and we'll say it again: all food is better on sticks. Ice cream? Sticks, of course. Pizza? Put a stick in it. Fried chicken? Why not?
But what's even better than food on sticks? Seemingly-impossible beverages on… read more