Man Made DIY


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Jun 18, 2013

How to: The Simple, Easy Trick to Improve Your Gin and Tonic

created at: 06/18/2013

For years, I didn't think I liked a gin and tonic. Actually, for a while, I thought it was gin in general that I couldn't stand, but some wiser friends helped me learn with some really stunning gin-centric cocktails, and I quickly moved away from vodka in favor of gin's special aromatic and botanicals qualities. So, then I figured I just didn't care quinine-heavy tonic water, but that didn't make sense, since I'm particularly drawn to mineral and bitter flavors in cocktails and other beverages. Maybe it was the combo of the two, but by this point, I was already committed, so I was determined to figure out what was going awry, once and for all.… read more

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Jun 13, 2013

ManMade Guide: Step Up Your Homemade Cocktails with Your Own DIY Infused Spirits

How to infuse your own spirits

Studies have shown that a well-stocked liquor cabinet increases the chance of feeling awesome (studies conducted by ourselves over the weekend). This includes having several custom, home-infused spirits: one bottle suddenly has multiple options and flavor… read more

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Jun 04, 2013

How to: Build an Outdoor Bar Cart

This summer, move beyond cans and a cooler of ice, and create a sturdy, portable bar cart for your outdoor cocktail parties and grill-filled get-togethers. This option is made from cedar dimensional lumber, so it can not only stand up to the elements, but it's a great project for those without a table saw and a bunch of fancy woodworking tools.… read more

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May 30, 2013

Have You Tried Your State Cocktail? 50 Drinks from 50 States

 This weekend, why not toast with a little regional flair?  … read more

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May 01, 2013

The Ultimate Beer Cocktail: How to Make a Perfect Michelada

The Perfect Michelada

Tastes like sunshine and feels like an ocean breeze. What is it? An all-inclusive vacation?

Nope. It’s a Michelada, a mouth-watering beer cocktail that's perfect for the weekend (or any sunny day, really). Today, I'm sharing my go-to recipe to make a classic Michelada. Start chilling your… read more

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