On first glance, this recipe might seem a little too on the nose. Like, crafted just so people on the internet will go "oooooo" and re-pin it and keep talking about bacon and whiskey like they're the first person to ever realize that delicious things are tasty. But, if you look a little… read more
"Apparently," says FoodBeast, "we've been eating cupcakes all wrong."
In turn, they offer a "proper" technique that avoids all the jaw-unhinging and head-tilting awkwardness, and manages to establish a consistent frosting-to-cake… read more
This week, the human interest news cycle is a-buzz with the announcement of a Samuel Adams Octoberfest Milkshake available this fall at burger chain Red Robin. Yes, it has beer in it.
But ManMakers, beer lovers, and all-around interesting people alike have known for… read more
Last week, I confessed my love for the ready-to-assemble dessert classic, the Rice Krispie Treat. Then, over the holiday weekend, ManMade reader Aaron sent me a recipe that combines that munchie with my other favorite easily assembled sweet, the… read more
Normally, I don't get too excited by dishes made up from a bunch of pre-packaged ingredients. I have a strong aversion to anything made with a cream of anything soup, and party dips and snacks made from combining bottles and envelopes of factory-made stuff just don't do it for me.
And there's one exception - The Rice Krispie Treat. It's a magical no-bake combo of premade magic: a box of cereal, a bag of marshmallows, and a bit of butter. That's it. It's as more of a textural pleasure than a flavorful one, but for my money calories, it's hard to improve.
Well, except for these. Cause they're made with… read more
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