Over the summer, Jaclyn and Melissa spied the watermelon keg project right here on ManMade, and immediately made one for themselves. And when fall rolled around, they figured out a way to adapt it to this seasons', um, giant, round, open on the inside thing: the… read more
Two years ago, I posted a basic recipe for making classic cocktail, the Old Fashioned, during ManMade's inaugural Cocktail Month festivities.
And two years ago, I was wrong. Quite wrong, in fact. I was just learning about cocktails, and was operating with the notion of the Old Fashioned I'd had in bars and… read more
A fantastic, easy project for summer: add a built-in cooler to a wooden picnic table to store drinks, keep condiments cool, and, generally, be an outdoor dining, grill-dominating… read more
Originaly, the "shot glass" was a measuring device - a means to figure out a 1.5 oz. serving of a spirit. Nowadays, it's been reduced to a cheesy collectible, or worse, a tacky means of throwing down liquor way faster than necessary.
But that's not the shot glass's fault. Sipping 1.5 oz of a single spirit is a great way to learn about its flavor, aroma, and complexities. Especially if the glass contributes to the experience. So, bring back the shot glass. And, while you're at it, why not make it… read more
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