Man Made DIY

Were there ever a contest for greatest sandwich of all time, this guy would have to be a contender. The recipe comes from chef/owners of the LA restaurant Son of a Gun, Vinny Dotolo and Jon Shook, who also run the award-winning… read more

Atlanta-based restaurant chain Chick-Fil-A has been in the news lately, and the U.S. is discussing more than just how delicious their signature, two-pickled chicken sandwiches are. I have plenty of thoughts on the subject, but I shan't share them here, cause this post is about sandwiches. (If you are curious what I think, feel free to email me. I'd be happy to chat about it with you.)

Regardless of the politics, it is true that Chick-Fil-A produces a unique take on the chicken sandwich, and their signature flavors and textures are worth figuring out how to recreate at home. So, whether you'll never go again, can't seem to break through the demonstrations, or are just craving a super tasty chicken sandwich on a Sunday, check out this recipe for making one at… read more

As if it couldn't get any better, fried chicken and waffles - that ultimate combination of savory and sweet, salty and syrupy, crunchy and toothsome - just recieved the ultimate upgrade: frozen, and sandwiched between two cookies. 

Indeed. Check out how to make it at… read more

Brooklyn-based photographer Henry Hargreaves teamed up with food stylist Caitlin Levin to create Deep Fried Gadgets, a series of photos of, um, deep fried… read more

Yep, Coca-Cola fried chicken. You've heard of beer-battered fish and chips, a baked ham glazed in Dr. Pepper, or Korean barbecued short ribs marinated in 7Up, so adding a bit of beverage to one of the world's greatest foods is sort of a… read more