On a recent visit to Minneapolis/St. Paul, I finally got a chance to try the elusive and much touted SweeTango apple, a few blocks of where it was first, um, invented? at the University of Minnesota agricultural campus.
And? It was good; I liked it. Some parts I liked a whole lot. The texture was very unique, and it had a nice balance of sweet and tart. If they were sold in my local market, I'd probably… read more