A few weeks ago, I posted about my research into brewing hard apple cider at home and on the cheap. I continued to look into it, and promptly made a batch that just finished maturing. I tried the first bottle earlier this week...and, it's really good.
I used champagne yeast, which cost 74¢ and a $4.50 gallon of local, preservative-free apple cider, for which I got nearly a gallon of homemade hard cider. Lowballing it, I got 110oz for $5.25. Compare that to $8.99 (on sale) for a six-pack of Woodchuck (72 oz total) at my local grocery… read more