All this week, ManMade is excited to be teaming up with America's Test Kitchen to share lots of cool, DIY food crafts and ideas, any which would make an excellent weekend project or a great handmade holiday gift for your family and friends.
Harissa is a bold, complex chile sauce that hails from the Northern Africa countries of Algeria, Tunisia, Libya, and Morocco. While it's a little bit spicy, it's brings much more than heat -aromatic, bitter, smoky, and bright. It's good on, well,… read more
It's the height of the produce season, and your local markets and grocery stores and (hopefully) your own garden are bursting with all the high-sun summer goodies. One can only eat so many veggies in a week, so it's time to start the preserving. And yes, canning and freezing chiles and peppers is one way to go about it...
or you can make your own smoked hot… read more
Sriracha, that addictive blend of chiles, garlic, vinegar, and sweetness is experiencing a shot at ubiquity, and I couldn't be more thankful. It's good enough to eat out of the bottle...standing in front of your pantry...at 1:30 in the morning...squirted directily into your mouth. Or something.
But more excitingly, it's also now being… read more
At the risk of saying something that'll probably make you roll your eyes and scream, "No kidding" with considerable volume, sriracha is amazing and addictive stuff. This decidedly American sauce has its roots in Thai and Vietnamese condiments, and is know for its iconic rooster. A perfect balace between spicy, tangy, and garlicky, it's surprisingly versatile, working equally well in Mediterranean and Latin dishes as those from Southeast… read more
It's really cold today. There's snow in 49 states, and I'm doing everything I can not to turn on the thermostat before the program kicks it on at 3:30. And I need something warm to make it through. Not coffee. Not tea.
I need hot cocoa.
But I can't stand instant cocoa mix. Even the fancy ones are way too water-y. I need to be prepared for days like this.
I need to… read more
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