Man Made DIY


01618

February 02, 2012

How to: 5 Tips for Getting Great Bokeh

If you don't know "bokeh" as a vocabulary word, you certainly know their effect: the attractive blurry, bubbley thing that happens to lights in photographs (and movies) with a shallow depth-of-field. In out-of-focus areas, each point of light takes on the shape of the aperture, most often a round disc. 

You can actually take advantage of this distortion, to produce these circles on purpose...which can look pretty great. … read more

01610

January 31, 2012

How to: Make DIY Record Crates (from Scratch!)

Physical music media have gone through a curious century. The vinyl album dominated for nearly 75 years, than gave way to a ten-year success of the cassette, which was left behind by the CD, with all the 8-tracks and mini-discs and other less successful technologies mixed in. And now, at least among those who are serious about music - a mix of the two extremes: digital, either as actual files or subscribed up the in cloud somewhere, and the original vinyl LP, still reknowned for its warm fideiity and large cover art.

Of course, modern furniture isn't built to house LP collections. They don't fit in contemporary milk crates, and most of those little flatpack cube-storage units are just a half-inch too small. So, it's time to build your own.   … read more

01602

January 30, 2012

How to: Make a Peanut Butter Cheeseburger

created at: 01/30/2012

Fifteen years ago, I first heard about peanut butter cheeseburgers, and I assumed it had to be a joke. I was at a sports bar in my hometown in Iowa that had this vile sounding concoction on the menu and my friends were adamant that I would love it.

So I ordered it, and immediately fell in love. And I've been eating them ever since.

Now whenever I tell people about this delicacy, the reactions I get tend towards the intense. But believe mepeanut butter cheeseburgers are amazing. The sweet, gooey peanut butter compliments the savory burger patty perfectly, and believe it or not, the ketchup and mustard mixed in there makes for a perfectly heavenly bite. 

If there is ever a reason to cite the "don't knock it 'til you've tried it" trope, this is the one… read more

01603

January 30, 2012

How to: Make Hot Chocolate on a Stick!

We've said it before, and we'll say it again: all food is better on sticks. Ice cream? Sticks, of course. Pizza? Put a stick in it. Fried chicken? Why not?

But what's even better than food on sticks? Seemingly-impossible beverages on sticks!    … read more

01597

January 26, 2012

How to: Add a Refined Touch to a Bachelor Pad

The bachelor pad. That quintessential moment of adulthood. That space inhabited when one truly learns what being a grown up is like, and prepares for the eventual sharing of a home. Or perhaps it actually serves the pinnacle environment, where living alone as an adult man is the best fulfillment of identity.

Either way... it can't look like your college dorm room. Step it up a notch, guy.   … read more

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