Man Made DIY


02086

Aug 20, 2012

How to: Iron a Button-Down Dress Shirt Like a Pro

Ironing. One or two rare guys can get away with the dishelved look, but nearly everyone else should embrace that combo of steam and heat that somehow make fabric flat. And while a quick run over a pair of pants or polo comes easy enough to most of us, the button-down is a whole 'nother beast entirely. It's got at least seven components going on, each requiring a special setup on… read more

01844

Apr 24, 2012

Why Every Man (and Every Person) Should Own a Cast Iron Skillet

created at: 04/24/2012

Over the last decade, there's been a hugh shift towards discovering the things that our grandparents knew. Post-Baby Boom adults everywhere are keeping chickens in their backyards, learning to can and preserve their own produce and cure their own meats, shaving with straight… read more

01696

Feb 29, 2012

Cast Iron Cookware Shaped Like U.S. States

Cast iron cookware? Awesome. Topography? The best. Family companies practicing traditional artisnal crafts and making amazing things? That you can actually buy? Can't beat that.

FeLion Studios has created the "Made in America"… read more

00234

May 19, 2010

Superhero Lifestyle: The Space Age Mansion of Iron Man

There's been a trend in home blogs lately to show the large modern mansions in Hollywood films - the Cullens' home in Twilight, the actual Amityville Horror House , so this recent article about the multi-billion dollar home of Tony Stark.

'Cept, the house doesn't really exist. "The film’s director Jon Favreau explains that the exterior shots of the house are keyed in on, 'a bluff called Point Dume in Malibu that is a National Park, so people in Los Angeles will recognize it. It’s sort of like the best spot and nobody is allowed to build there, but we put a digital… read more

00017

Jan 11, 2010

How To: Use a Cast Iron Skillet for Super Crispy Homemade Pizza

pizza cooked in a heated cast iron skilletTraditional pizza ovens feature stone or brick floors, which retain heat and redistribute it evenly across the cooking surface. The intense and immediate heat from the preheated stone surface allows the dough to become crispy while maintaining a delightfully chewy texture.
     To replicate this at home, one could spend $2,000-13,000 and buy a proper wood burning pizza oven, il forno di pizza. A more popular route is to purchase a “baking stone” or “pizza stone”, a flat, rectangular or circular slab of ceramic designed for the home oven.
    Unfortunately, unless you purchase a topread more

© 2010-2013 Curbly, LLC
Say