Man Made DIY

If you've ever forked up the dinero for a great steak at a high-quality steakhouse, and noted how much better it tastes than the ones you whip up on your own backyard grill, you're probably right. And it's not cause they're all that much better at cooking it than you are. It's because they likely started with another piece of beef altogether: a dry-aged… read more

All this week, ManMade is excited to be teaming up with America's Test Kitchen to share lots of cool, DIY food crafts and ideas, any which would make an excellent weekend project or a great handmade holiday gift for your family and friends.

Homemade charcuterie - the craft of curing, aging, and preserving meat - is a centuries old tradition experiencing a renaissance by the "hands on" artisan set, who are eager to move beyond canning and infusing and get down to some hardcore… read more

All this week, ManMade is excited to be teaming up with America's Test Kitchen to share lots of cool, DIY food crafts and ideas, any which would make an excellent weekend project or a great handmade holiday gift for your family and friends.

It's jam. Made from bacon. No snappy intro paragraph needed. Just… read more

If knowing is half the battle, then half the battle when it comes to cooking main course proteins is selecting the right cut, prepping it, and how'll you serve it before anything actually touches heat (or in some cases, stays… read more

We're nearing August, and the whole northern hemisphere is well into prime grilling season. By this point, your grilling game is at its peak - you're well seasoned, and so are you grates. You've been trying a few recipes you've never done before, learning how to better control your fire, so now it's time to revisit a classic, and perfect the burger.   

If you're gonna go through the effort of making burgers at home, make them amazing.