Man Made DIY

There's a very good reason the pizza from your local, independent place tastes better than what most of us can turn out at home: the crust. Even with the perfect sauce, the best dough, and an amazing mix of toppings, lots of homemade pizzas come out too thick, too soft, and too soggy. See, commercial pizza ovens can reach temperatures in excess of 1000°F, providing that crisp, cracker-like crust that makes pizza so special in the first… read more

A few weeks ago, we spied this awesome list of fun stuff to do with your microwave. This morning, we're back with an equally cool list of my all-time favorite plug-in kitchen appliance, the toaster… read more