Over the summer, Jaclyn and Melissa spied the watermelon keg project right here on ManMade, and immediately made one for themselves. And when fall rolled around, they figured out a way to adapt it to this seasons', um, giant, round, open on the inside thing: the… read more
Oh, man...I dunno how I missed this until yesterday, but apparently, the new season of Mad Men starts this Sunday. I mean, I remember nearly a year ago when it was supposed to come out, all the reports said, "March 2012," but who can actually keep track of those things? Musn't dwell. Moving on.
Anyway, you should watch it, and better yet, you should participate even more fully by finding some reason to wear a suit, listening to Sam Cooke, and mixing up some classic… read more
This is no trick: no fancy chemicals, hidden glow sticks, or trick punch bowls. This is a punch, made from actual ingredients, that freaking glows in the… read more
Over the last few years, handmade pennant bunting has become a popular project in the handmade and DIY decor scene. And for good reason: it's fun, festive, and infinitely customizable.
But, to be honest, a lot of it is, well, girly, and quite ornate. Constructed from multiple patterns of fabric, often with loads of pink, a lot of the fabric bunting tutorials out there are awesome, provided you're hosting a party for your daughter.
So, in prep to throw my sweetheart a kickin' birthday party, I wanted to come up with a quick and easy bunting that looked handmade, but remained clean, easy to make, and gender neutral.
It's usually okay to go for the low-fat options: they're usually tasty enough, and worth the calorie cuts. Skim milk, reduced fat carbs like crackers and salty snacks, and low-fat yogurt are okay by me. But sometimes, you simply can't skip. Non-fat cheese? Impossible, and pretty non-edible.
The same does not go for snack dips. Sometimes, you just gotta admit something is party food, and go all… read more