Hands down, stovetop popcorn is my favorite make-at-home snack. It's relatively healthy (whole grains, right?!), can be diverse and customizable, and I simply never don't want some. I've become a proponent of the pop-in-a-stainless-steel bowl method, but after discovering this tips from our buddies at America's Test Kitchen, I might be… read more
Thai cuisine is all about the balance of four essential taste experiences: salty, sweet, sour, and piquancy (spicy heat). (Some would also add bitter to the list). This is well-represented by the most well-known Thai dish in the U.S. - Pad Thai (its name refers to its identity as a national dish of Thailand, with the pad coming from it's being cooked in wok - literally, stir-fried… read more
If you go to any high-end kitchen shop and general goods discount store, you'll find any number of dedicated popcorn popping devices. Handle-cranked special pans, air poppers, campfire shakers, motorized stirrers, microwave options, and even tiny versions of carnival/movie theater style hopper poppers. (Isn't that fun to say?)
Turns out, their all unnecessary, and a waste of money and storage space. Cause the best way to pop corn at home, avoiding burning and popping every kernel, is likely already in your… read more
I love bacon. No surprises there. It’s amazing and it goes with everything—eggs, brussel sprouts, waffles, relish; the list goes on and on...
The truth is: everyone loves bacon. And with good reason. It's salty, smoky, fatty, crispy...and straight delicious So, why not merge it with something equally awesome, like popcorn? That’s right. It's happening, and it's really effing awesome. So, loosen your belt a few notches and get ready to dig… read more
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