Man Made DIY


01621

February 02, 2012

How to: Make a Grilled Cheese and Tomato Soup Martini

I don't know what it is. Perhaps it's the obvious contrast between a childhood favorite meal and a very adult beverage, or just the pure curiousity of seeing whether a cocktail can not only taste like a savory food, but a complete meal, but I'm gonna do everything I can to make a grilled cheese and tomato soup martini.   … read more

01615

February 01, 2012

The Most Perfect Technique for Making Popcorn at Home

created at: 02/01/2012

If you go to any high-end kitchen shop and general goods discount store, you'll find any number of dedicated popcorn popping devices. Handle-cranked special pans, air poppers, campfire shakers, motorized stirrers, microwave options, and even tiny versions of carnival/movie theater style hopper poppers. (Isn't that fun to say?)

Turns out, their all unnecessary, and a waste of money and storage space. Cause the best way to pop corn at home, avoiding burning and popping every kernel, is likely already in your kitchen.   … read more

01602

January 30, 2012

How to: Make a Peanut Butter Cheeseburger

created at: 01/30/2012

Fifteen years ago, I first heard about peanut butter cheeseburgers, and I assumed it had to be a joke. I was at a sports bar in my hometown in Iowa that had this vile sounding concoction on the menu and my friends were adamant that I would love it.

So I ordered it, and immediately fell in love. And I've been eating them ever since.

Now whenever I tell people about this delicacy, the reactions I get tend towards the intense. But believe mepeanut butter cheeseburgers are amazing. The sweet, gooey peanut butter compliments the savory burger patty perfectly, and believe it or not, the ketchup and mustard mixed in there makes for a perfectly heavenly bite. 

If there is ever a reason to cite the "don't knock it 'til you've tried it" trope, this is the one… read more

01603

January 30, 2012

How to: Make Hot Chocolate on a Stick!

We've said it before, and we'll say it again: all food is better on sticks. Ice cream? Sticks, of course. Pizza? Put a stick in it. Fried chicken? Why not?

But what's even better than food on sticks? Seemingly-impossible beverages on sticks!    … read more

01590

January 25, 2012

Cooking up a Rainbow

created at: 01/24/2012

It's not that often that I'm wowed by a TV commercial, but today I am. This ad for Lurpak, a Danish brand of butter (margarine?), is really great. The narrator's voice is a little strange, but I guarantee after watching this you'll be singing "Chop chop chop chopping!"   … read more

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