Oh, romesco, you are the bestco.
I don't generally take pictures of my dinner or culinary creations and share them on ManMade. One, I figure there are thousands of food bloggers who are way better qualified; two, I usually cook in the evenings, and it's often too dark to take photos; and three, cooking serves as the creative thing I do where I don't feel required to blog about it. Which I like.
But, there are some things that just need to be shared, and I'll make an exception to preach the gospel of romesco sauce. This Spanish-standard is a showstopper, and tastes, well,… read more