I've gone on record many times about my love for s'mores, and balancing that with the mysterious dichotomy that I only want to eat them about once or twice a year.
But! Switching up the classic graham+choc+mallow recipe for some… read more
To be filed in your "Why didn't I think of that?" pile, two words:
Yes, of course. The smokiness of bacon echoes the campfire without needing hot coals, the salty/sweet combo, the textural contrast of something chewy mixed with melty chocolate, fluffy 'shmallows, and… read more
Sometimes, when the summertime s'mores craving hits you, you can settle for a microwave or oven version.
And sometimes, you can't. Which leaves you with the dilemma - do I turn on the gas grill, fire up some charcoal, or build an entire campfire, just for a few expertly toasted marshmallows?
No, of course not. You just need to build a mini… read more
Nothing beats a perfectly made s'more in the summer. A fluffy 'shmallow, roasted oh-so-carefully over glowing coals, then singed at the last possible minute for just a bit of char. (At least, that's how I like… read more
Chances are, if you pop into your neighborhood grocery store or pharmacy this afternoon, you'll be greeted with all sorts of post-Easter clearance, including candy that's at least 75% off. Especially boldly colored peeps. But what to do with those rows of almost-stale sugar coated staples?
Why, make them actually enjoyable by surrounding them with chocolate and graham crackers, of… read more