Man Made DIY

Were there ever a contest for greatest sandwich of all time, this guy would have to be a contender. The recipe comes from chef/owners of the LA restaurant Son of a Gun, Vinny Dotolo and Jon Shook, who also run the award-winning… read more

The awesomeness of the grilled cheese sandwich is not only confirmed internationally, as nearly every culture that eats bread and cheese has a version in their tradition, but also scientifically. University of Wisconsin food science professor Scott Rankin… read more

It's hard to go wrong with a sandwich. Quality ingredients stacked up properly and mixed with other good stuff can lead to something greater than the sum of its… read more

"For something that has almost unlimited potential," argues "The Minimalist" Mark Bittman, "the sandwich has become staid and unimaginative...mostly because we’ve allowed sandwich-making to become something that is either done by someone else or a task to be squeezed in between breakfast and taking the kids to the… read more

Jackie, you and I are on the same page. That page being: some things are way more than just the sum of their parts. And in this case, those parts are two of our very favorites: type and sandwiches.

Typewiches is a new project by Jackie Ngo, a "hungry lady, who loves… read more