I am known, far and wide, as a true and dedicated tortilla lover. Like, soak your own hominy with slaked lime and grind your own masa and then press them out with a handmade tortilla press and cook them on a griddle over a wood burning fire kind of dedicated tortilla lover.
In fact, I can imagine only one thing in the world that would convince me to try a taco in anything other than a fresh, soft, warmed and slightly blistered tortilla, and it's certainly not those Dorito-flavored bright red U-boats that Taco Bell is hawking all over the country this… read more
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