My friend and collaborator Capree sent me this recipe for whiskey and sriracha-flavored homemade candies, with the comment, "some sorta ManMade somethin'." I was seriously intrigued, and followed up with "even though they're heart-shaped?"...mostly just to see what she'd say. I expected some kinda Valentine's Day comment, but she came back… read more
The michelada is one of my favorite summer treats, and proof that beer is as solid of an ingredient for cocktails and mixed drinks as any distilled… read more
Sriracha, that addictive blend of chiles, garlic, vinegar, and sweetness is experiencing a shot at ubiquity, and I couldn't be more thankful. It's good enough to eat out of the bottle...standing in front of your pantry...at 1:30 in the morning...squirted directily into your mouth. Or something.
But more excitingly, it's also now being… read more
At the risk of saying something that'll probably make you roll your eyes and scream, "No kidding" with considerable volume, sriracha is amazing and addictive stuff. This decidedly American sauce has its roots in Thai and Vietnamese condiments, and is know for its iconic rooster. A perfect balace between spicy, tangy, and garlicky, it's surprisingly versatile, working equally well in Mediterranean and Latin dishes as those from Southeast… read more
Nothing says brand loyalty like some full scale embroidered logo art.
Sriracha, or "Rooster sauce" (as the servers in my favorite local Vietnamense joint love to call it) is a hot condiment made from ripe, red chiles, garlic, sugar, salt, and vinegar, and has achieved a cult-like status in the U.S., and in Christ(ine)'s house, who "[eats] it on pretty much… read more
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