
My special someone is out of the country for the next eleven days. I can certainly fend for myself nutritionally, but, I'm probably not going to get too culinarily ambitious. I find I either want to cook for lots and lots of folks (hence my two dinner parties over the weekend), or not really mess with it. I mean, who I am gonna impress and treat? Myself? Nah. Plus, I gotta do all the cleanup myself.
So, while I promised myself I won't get take out every night, I'm prolly not gonna make a big mess in the kitchen with fancy fixings. And, probably at least once, when spending an evening huddled away in the basement working on a project, I'll resort to that single-guy staple: the frozen pizza.
Not that I like frozen pizza, of course. But, it does do in a pinch, requires little effort and clean-up, and sorta feels like a treat. But that bland blagh from a box doesn't have to be all bad. Especially if you take it up a notch with some fresh ingredients and clever techniques.