How to: Make Beer Sorbet

Beer. As you prepare dinner, while you eat dinner, and now, after dinner, in your dessert.

Beau Daley, a stay-at-home dad and food tinkerer, came up withthis inspired idea. He says, 

Beer. It’s what’s for dessert. During a minor epiphany, it occurred to me that the right beer would make a fantastic sorbet when combined with the flavors of the beer cocktail known as the shandy.

The recipe involves creating a beer syrup (!) that’s ” then brightened with the addition of fresh lemon and lime.” 

Bust out your ice cream machines – you’ve got a project for this holiday weekend.

RecipeBeta: The Beer Shandy Sorbet