"Apparently," says FoodBeast, "we've been eating cupcakes all wrong."
In turn, they offer a "proper" technique that avoids all the jaw-unhinging and head-tilting awkwardness, and manages to establish a consistent frosting-to-cake ratio. The trick? Like with many great things: turn it into a sandwich.
Not sure if it's ultimately less messy, but it certainly seems more manageable.
Thanks, JoAnn!
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