There's an ice cream shop in my neighborhood with a "margarita sorbet." I tried it once. By "margarita," they mean lime. Perhaps a bit of orange...but basically only one of the essential flavors that make this classic cocktail continue to stick around.
This recipe for salted margarita cream pops, on the other hand, has all the goods: lime, yes, but also plenty of tequila and salt.
It's May 2nd today, so you've got a cool three days to whip these up for Cinco… read more