The Process: Crafting a High End Kitchen Knife from Scratch

Murray Carter is the 17th generation Yoshimoto bladesmith. He was born and raised in Halifax, Nova Scotia, but and traveled to Japan when he was eighteen, inspired by a karate competition. There, he encountered the Japanese bladesmith tradition, and he stayed in Japan for half his life and apprenticed under a Japanese bladesmith for six years.

Murray now works at his own shop just outside Portland, Oregon, and the Tristan Stoch and the Cineastas film crew visited his workspace to create this fascinating portrait of what actually goes into forging and shaping this precision tools by hand.    

Click play to watch the video below:

Learn more about Carter knives at their website: Carter Cutlery