Chris in the Latest Issue of ReadyMade Magazine

Hi friends – Next time your at the bookstore or newsstand, pick up the latest issue of ReadyMade (51, looks like this), and turn to page 44 to see an article by, well, me!

In it, I confess my love for big heavy kitchen tools made of rock and why they’rebetter for crushing things than blenders or food processors. There’s even an online exclusive with four of my favorite mortar-and-pestle recipes, which is available now.

This is my third print article for ReadyMade, and the people there are simply tops. Big ups to Amy, Liz, and Andrew!