The Most Common Expired Condiments Hiding in Your Fridge
You might think your fridge is stocked with all the essentials, but when was the last time you checked the expiration dates on your condiments? Many of us keep bottles and jars for far too long, unaware that they’ve passed their prime. Expired condiments can lose flavor, change texture, and in some cases, even pose a health risk. Here are five of the most commonly expired condiments lurking in your fridge and how to tell if it’s time to toss them.
1. Ketchup
Ketchup has a long shelf life thanks to its vinegar content, but even it has limits. Once opened, it typically lasts around six months in the fridge before the flavor starts to deteriorate. Old ketchup may darken, taste sour, or develop a strange texture. If you can’t remember when you bought it, it’s probably time to replace it.
2. Soy Sauce
Many people assume soy sauce lasts forever, but once opened, it starts to lose its rich umami flavor over time. While it may not necessarily “spoil,” its taste can degrade after about a year in the fridge. If your soy sauce smells different or tastes flat, it’s best to replace it for the best flavor in your cooking.
3. Mayo
Mayonnaise is a staple in many households, but it doesn’t last forever. Once opened, store-bought mayo is good for about two months in the fridge. Over time, it can develop an off smell, change color, or even separate. If you notice any of these signs or if the expiration date has long passed, it’s time to say goodbye to that jar.
4. Salad Dressing
Bottled salad dressings, especially creamy ones, can go bad faster than you think. Once opened, they typically last one to three months, depending on the ingredients. If your dressing has separated excessively, smells sour, or has visible mold, don’t take any chances. Toss it immediately.
5. Hot Sauce
Hot sauce lovers may be surprised to learn that their favorite fiery condiment has an expiration date. Though vinegar-based hot sauces can last a year or more, they eventually lose their heat and develop an off taste. If your hot sauce looks thicker than usual, has a strange smell, or isn’t as spicy as it used to be, it’s probably past its prime.
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Your fridge might be hiding more expired condiments than you realize. Regularly checking expiration dates and keeping an eye on changes in color, texture, and smell can help you avoid using past-their-prime sauces and spreads. A quick fridge clean-out can make a world of difference in ensuring your food stays fresh and flavorful!
Charlie Golsley
